Category Archives: Wine Pairing Recipes

How to Pair Food & Wine-Dessert

So you think you’re finished with your food & wine pairing as the desserts start to be unloaded from the trays. However, you’re actually just getting started with a new round of fantastic pairings. Delight your sweet tooth and please … Continue reading

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Spicy Pineapple Glazed Ham Recipe

One 16- to 18-pound smoked ham on the bone, with skin (see Note) One 4 1/2-pound pineapple—peeled, halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped 2 medium onions, thinly sliced 2 bay … Continue reading

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Three-Day Brined Lox with Anise-Herb Sauce Recipe

Wet-Brined Lox 2 pounds whole salmon or halibut fillet, with skin 3 cups cold water 1/3 cup kosher salt 1 teaspoon of dill 1 teaspoon of anise seeds 1 tablespoon coriander seeds, cracked 6 sprigs of dill 6 sprigs of … Continue reading

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Cheddar Gougères Recipe

1 cup shredded Cabot Clothbound Cheddar 4 large eggs 1/2 teaspoon kosher salt 1 stick unsalted butter 1 cup water 1 cup all-purpose flour   Preheat the oven to 425° and position racks in the upper and middle thirds. Lightly … Continue reading

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Corn Bread Stuffing with Country Sausage Recipe

Corn Bread Stuffing with Country Sausage

Country Corn Bread 4 medium poblano chiles 4 tablespoons unsalted butter 2 small onions, finely chopped 2 medium celery ribs, finely chopped 2 medium carrots, finely chopped 2 tablespoons minced garlic 1 pound coarsely ground country sausage meat or breakfast … Continue reading

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Soy Sauce and Honey Glazed Turkey Recipe

2 cups soy sauce 1 cup honey 1/4 cup toasted sesame oil 1/2 cup thinly sliced fresh ginger One 14- to 16-pound turkey 1 tablespoon kosher salt 2 teaspoons freshly ground pepper 1 1/2 teaspoons Chinese five-spice powder 6 scallions, … Continue reading

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How to Pair Red Wine and Seafood

Well, you’ve settled down at your favorite seafood restaurant, and you’re started to think about this evening’s wine pairing. It’s likely that you can ask your server for some help in picking out that perfect glass, but wouldn’t you like … Continue reading

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